The sound of restored soil

Link: Robinson et al. 2023

Forest restoration requires monitoring to assess changes in above- and below-ground communities, which is challenging due to practical and resource limitations. With emerging sound recording technologies, ecological acoustic survey methods—also known as ‘ecoacoustics’—are increasingly available. These provide a rapid, effective, and non-intrusive means of monitoring biodiversity. Above-ground ecoacoustics is increasingly widespread, but soil ecoacoustics has yet to be utilised in restoration despite its demonstrable effectiveness at detecting meso- and macrofauna acoustic signals. This study applied ecoacoustic tools and indices (Acoustic Complexity Index, Normalised Difference Soundscape Index, and Bioacoustic Index) to measure above- and below-ground biodiversity in a forest restoration chronosequence. We hypothesised that higher acoustic complexity, diversity and high-frequency to low-frequency ratio would be detected in restored forest plots. We collected n = 198 below-ground samples and n = 180 ambient and controlled samples from three recently degraded (within 10 years) and three restored (30-51 years ago) deciduous forest plots across three monthly visits. We used passive acoustic monitoring to record above-ground biological sounds and a below-ground sampling device and sound-attenuation chamber to record soil communities. We found that restored plot acoustic complexity and diversity were higher in the sound-attenuation chamber soil but not in situ or above-ground samples. Moreover, we found that restored plots had a significantly greater high-frequency to low-frequency ratio for soil, but no such association for above-ground samples. Our results suggest that ecoacoustics has the potential to monitor below-ground biodiversity, adding to the restoration ecologist’s toolkit and supporting global ecosystem recovery.

Previous
Previous

The aerobiome-health axis: A paradigm shift in bioaerosol thinking

Next
Next

Optimising Early Childhood Educational Settings for Health: The Microbiome Aspect